Colorful Veggie Wrap

My Normal work week lunch includes leftovers from dinner the night before and salads. Although I thoroughly enjoy my salads at work, I was getting a little tired of them. One day while I was browsing the web, this article popped up and as I viewed the slides of healthy, no-cook recipes, I got some ideas for putting a spin on a “salad” like lunch. This Rainbow Veggie Wrap inspired my all veggie wrap. I picked up the most colorful vegetables I could find in the store and proceeded to build my wrap.

I started with a whole wheat tortilla and spread some goat cheese in the middle. Then, I layered all of the vegetables in a line down the center. I included cucumber, tomato, red cabbage, carrots, peppers, red onion and kale. I stacked all of the veggies neatly in the middle to make it easier to roll. I drizzled a tablespoon of extra virgin olive oil over the vegetables and then sprinkled with fresh cracked pepper and salt. I rolled the wrap in plastic wrap to hold it all neatly together. I’m sure this would be excellent with a little balsamic glaze too, but I kept it really simple!

Fresh kale, yellow peppers and my tomatoes and cukes neatly stacked

Ready to wrap and roll

This lunch tasted so fresh and delicious and was SO easy to make. I definitely recommend you try it if you’re looking for a healthy alternative to a salad.

Try it out!

XOXO

Corporate Crafty Chic